Dairy Free Blueberry & Vanilla Baked Oats

I posted this recipe on Instagram recently and it went viral, reaching over 1.3 million people! Healthy, easy and so delicious - this is almost like a cake in texture so it's great for dessert as well as breakfast.

Dairy / nut free

Serves 2 adults or 1 adult, 2 children

Keep covered in the fridge for 2 days.

INGREDIENTS

- 80g plain porridge oats

- 2 eggs

- 4 tbsp dairy free vanilla yoghurt (eg. Alpro) or use plain yoghurt and add a dash of vanilla extract

- 1 heaped tsp baking powder

- 1 tsp maple syrup (optional)

- 100g blueberries

METHOD

1. Pre-heat oven (200c / 180c fan) or air fryer (180c)

2. Grease a small oven dish with spray oil or butter / margarine

3. Mix the oats, eggs, yoghurt, maple syrup and baking powder together in the dish then stir through the blueberries

4. Bake for 20-25 minutes until golden on top and cooked through

5. Serve with more yoghurt or dairy free custard