A speedy vegan lunch idea that will be a hit with the kids.
Dairy / soya / egg / nut free
Takes 10 minutes. Serves 1 adult or 2 children.
Storage: best fresh, do not freeze.
INGREDIENTS
- 1 tortilla wrap
- 1 tbsp tomato puree
- 1/2 tsp mixed herbs
- 2 tbsp water
- Handful of grated vegan cheese (I used Cathedral City plant based)
METHOD
Mix the tomato puree, water & herbs in a small bowl
Spread over the tortilla wrap
Add grated cheese to cover half the wrap then fold over to make a crescent
Heat a dry frying or griddle pan to low / medium heat (not too high or the cheese won't melt) and cook for 2-3 mins on each side until lightly golden
Slice and serve