These always disappear very quickly in our house! They're soft and squidgy, with no added sugar so suitable from 6 months +
Dairy / egg / soya free
Makes 12
Keep covered in fridge for 2 days, freeze between sheets of baking paper for up to 3 months and defrost overnight in fridge
INGREDIENTS
- 2 ripe bananas (the browner the better!)
- 160g plain oats
- 100g coconut oil (melted - pop in the microwave for a few seconds if needed)
- 2 tbsp smooth peanut butter (I use the 100% nuts version)
- Handful of berries, chopped or crushed
METHOD
Pre-heat oven to 180°c fan
Mash the bananas in a large bowl then add the oats, melted coconut oil and peanut bitter. Mix well until combined
Stir through the berries
Pour mix into a lined baking tray and push down, spreading to the edges and ensuring it's packed firmly
Bake for 25 minutes or until golden around the edges
Cool & cut into squares, serve